Gluten-Free Chocolate Covered Donuts with Sprinkles

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Gluten-Free Chocolate Covered Donuts with Sprinkles


(Makes 6 donuts)


  • 1 cup gluten-free 1:1 baking flour (w/xanthan gum)
  • 1 teaspoon gluten-free baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/8th cup brown sugar
  • 1 large egg
  • ¾ cup milk of choice (I use this oat milk recipe)
  • 3 tablespoons olive oil
  • 2 teaspoons pure vanilla extract


  • 1 teaspoon vanilla extract
  • 4 tablespoons cocoa powder
  • 2 tablespoons date syrup
  • 2 tablespoons milk (+ more if needed)


  • Sprinkles!


  1. Preheat the oven to 350º F.
  2. Spray donut pan with cooking spray.
  3. In a large bowl combine, GF flour, baking powder, baking soda, salt, and brown sugar.
  4. Add the egg, oil, milk, pure vanilla extract, and until fully combined. The batter will be thick.
  5. Place the bag inside a large cup then add the batter into the bag. Seal the bag.
  6. Cut the tip of the bag off and then squeeze the bag carefully to fill the donut pan.
  7. Bake for 8-10 minutes.
  8. In a small bowl whisk together the ingredients for the glaze.
  9. Once cooked, let the donuts cool a few minutes before dipping each donut into the glaze and then into sprinkles. Place on a wire rack to set.
  10. Store in air-tight container and refrigerate for up to 7 days.

***Recipe adapted from momma knows gluten free

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